In The Red Chair with Chef Giuseppe Tentori
In the Red Chair offers an open and honest look at the performance and real-world use cases of our foodservice and cooking equipment. From induction to buffetware, we uncover the true stories of how our products are used by some of the world’s top brands. In this episode, we sit down with Chef Giuseppe Tentori to explore how he incorporates MAX Induction daily at GT Fish & Oyster, GT Prime, and BOKA Catering Group.