Video Library

In the Red Chair offers an open and honest look at the performance and real-world use cases of our foodservice and cooking equipment. From induction to buffetware, we uncover the true stories of how our products are used by some of the world’s top brands. In this episode, we sit down with Chef Giuseppe Tentori to explore how he incorporates MAX Induction daily at GT Fish & Oyster, GT Prime, and BOKA Catering Group.

Spring USA, along with the U.S. Environmental Protection Agency (EPA), announces the first commercial induction cooktops to earn ENERGY STAR® certification. Spring USA’s flagship line of induction ranges, MAX Induction, becomes the nation’s first commercial induction cooktops to be certified within the induction category of the ENERGY STAR Commercial Electric Cooktops program.