The National Restaurant Association Restaurant, Hotel-Motel Show® has selected 20 recipients of its 2026 Kitchen Innovations (KI) Awards, recognizing foodservice equipment and technology designed to support day-to-day foodservice execution...
In the Red Chair offers an open and honest look at the performance and real-world use cases of our foodservice and cooking equipment. From induction to buffetware, we uncover the true stories of how our products are used by some of the world’s top brands. In this episode, we sit down with Chef Giuseppe Tentori to explore how he incorporates MAX Induction daily at GT Fish & Oyster, GT Prime, and BOKA Catering Group.
Foodservice Equipment Reports caught up with Certified Master Chef Gerald L. Ford at our booth, where he shared his insights on the power and precision of our induction cooking technology.
