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In the Red Chair with Chef Sebastien
In the Red Chair with Chef Sebastien
How To: Set Temperature on MAX Induction Ranges
How To: Replace All Angle Axles
How To: Change Cartridge Buffet Server Axles
Meet the Gatsby Copper Drawer Buffet
In the Red Chair with Chef Sebastien
June 28, 2024

In the Red Chair with Chef Sebastien

In the Red Chair is an open & honest look at the performance and use cases of our foodservice and cooking equipment. From induction to buffetware, we search for the true stories and examples of how our products are used at some of the world's largest brands. In this episode, we speak with Chef Sebastien Canonne, M.O.F. on how he utilizes MAX Induction for his baking business and his home/ commercial learning platform, The Butter Book.