The National Restaurant Association Restaurant, Hotel-Motel Show® has selected 20 recipients of its 2026 Kitchen Innovations (KI) Awards, recognizing foodservice equipment and technology designed to support day-to-day foodservice execution...
In the Red Chair offers an open and honest look at the performance and real-world use cases of our foodservice and cooking equipment. From induction to buffetware, we uncover the true stories of how our products are used by some of the world’s top brands. In this episode, we sit down with Chef Giuseppe Tentori to explore how he incorporates MAX Induction daily at GT Fish & Oyster, GT Prime, and BOKA Catering Group.
Spring USA, along with the U.S. Environmental Protection Agency (EPA), announces the first commercial induction cooktops to earn ENERGY STAR® certification. Spring USA’s flagship line of induction ranges, MAX Induction, becomes the nation’s first commercial induction cooktops to be certified within the induction category of the ENERGY STAR Commercial Electric Cooktops program.
In the Red Chair is an open & honest look at the performance and use cases of our foodservice and cooking equipment. From induction to buffetware, we search for the true stories and examples of how our products are used at some of the world's largest brands. In this episode, we speak with Chef Sebastien Canonne, M.O.F. on how he utilizes MAX Induction for his baking business and his home/ commercial learning platform, The Butter Book.
Cornerstone Foodservice Group (CFG) acquires Equipex, a high-quality cooking, holding, induction, ventless hood and display equipment manufacturer since 1996, to join its Spring USA portfolio of brands.
