In The Red Chair

In the Red Chair offers an open and honest look at the performance and real-world use cases of our foodservice and cooking equipment. From induction to buffetware, we uncover the true stories of how our products are used by some of the world’s top brands. In this episode, we sit down with Chef Giuseppe Tentori to explore how he incorporates MAX Induction daily at GT Fish & Oyster, GT Prime, and BOKA Catering Group.

In the Red Chair is an open & honest look at the performance and use cases of our foodservice and cooking equipment. From induction to buffetware, we search for the true stories and examples of how our products are used at some of the world's largest brands. In this episode, we speak with Chef Sebastien Canonne, M.O.F. on how he utilizes MAX Induction for his baking business and his home/ commercial learning platform, The Butter Book.