In The Red Chair

In the Red Chair is an open & honest look at the performance and use cases of our foodservice and cooking equipment. From induction to buffetware, we search for the true stories and examples of how our products are used at some of the world's largest brands. In this episode, we speak with Chef Sebastien Canonne, M.O.F. on how he utilizes MAX Induction for his baking business and his home/ commercial learning platform, The Butter Book.