"Our restaurant was designed to be welcoming and the Spring USA Table fits with our over all feel. Being on the east coast of Canada, we really enjoy gathering together and enjoying great food and beverages. We currently use the table for Breakfast buffet, reserved seating up to 8 ppl., custom dinners utilizing the burners below and food demos. Guests are awed when they realize the technology. I will remove a pan that is boiling water and place my hand on the spot where the burner is. Very much impressed. The look is sophisticated and simplistic at the same time. The fact that it is not just a piece of furniture and the technology. I have witnessed a couple of our servers talking to guests about the table."
Les Stevens, Executive Chef, Delta Halifax, Canada