What are some benefits of using ventless hoods in commercial kitchens? +

• Ventless hoods are ideal for spaces with constraints on traditional ventilation, offering advanced filtration to trap grease, smoke, and odors, improving air quality. They often use carbon filters to remove odors, comply with health and safety codes, and suit smaller operations like food trucks or pop-up kitchens by eliminating the need for external ductwork.

What are some benefits of Electric Cooking Equipment? +

• Electric cooking equipment offers energy efficiency by converting electricity directly into heat with minimal energy loss, lowering utility bills. It ensures safety by eliminating open flames, reducing risks like gas leaks or fire hazards, and creates a cooler, more comfortable kitchen environment, making it ideal for high-traffic spaces like schools and healthcare settings.

What is the difference between 120V and 208/240V Cooking Equipment? +

• The main differences between 120V and 208/240V cooking equipment are voltage levels, power output, and electrical requirements. 120V equipment is designed for small, low-power appliances, typically up to 1,500-2,000 watts, and can be plugged into standard outlets, making it ideal for homes or small commercial spaces. In contrast, 208/240V equipment is used in commercial kitchens, offering higher power output (3,000-10,000 watts or more) for heavy-duty appliances, and requires dedicated circuits and professional installation.

What is the EPA202 Test method in regard to Ventless Hoods? +

• The EPA202 test evaluates ventless hoods' ability to remove grease, smoke, and odors, ensuring air quality in commercial kitchens without the need for ductwork. It measures air filtration efficiency, grease extraction, smoke and odor removal, airflow performance, and filter effectiveness. Passing the test confirms compliance with industry standards, guaranteeing that the hood operates efficiently and safely, maintaining a clean and comfortable kitchen environment.