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Visit us at NRA 2026
Stop by our product-packed, 1,800 square foot booth at NRA 2026 for our newest products and solutions trusted by operators worldwide.
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Booth #: 4250 Square Ft.: 1,800 Team Members: 25 |
Products Showcased: +170 Categories Served: +55 Brands Showcased: 8 |
PowerLuxe Battery Buffet Equipment
Take your buffet anywhere with safe, efficient warming trays & induction ranges powered by advanced battery technology. The first of its kind to be fully UL- and ETL-certified, each unit is powered by a removable, rechargeable battery to deliver reliable, precise, & safe heating without reliance on outlets or flame. Designed for optimal style & performance that outperforms traditional warming solutions, they maintain proper food-holding temperatures with durable, matte-black construction for a flexible and safe buffet solution.
You can see it showcased in the KI Showroom during NRA at Booth #3499.
Our Product Lineup
Induction Innovation
From versitile back-of-house cooking equipment to low-profile buffet warming that keeps the focus on the food, we continue to showcase the latest innovations in induction technology.
Electric Kitchen Equipment
Equipex offers a full range of foodservice equipment, from countertop solutions to high-performance cooking technology, including trusted brands like Roller Grill and Adventys. They also developed the patented Small Appliance Ventless Hood System (SA Vent) to provide a compact, compliant ventilation solution.
Food Protection Systems
Spring USA ups the antee in food protection by introducing Versa-Gard® tempered glass food shields. Our Versa-Gard® product line holds 17 patents for its convertible and modular systems that showcase and merchandise food.
Buffetware & Serveware
Spring USA offers one of the largest selections of induction-ready buffetware, cook & serveware, displayware, heat lamps, trays, and inserts in the industry. With new innovations that elevate your buffet, you'll want to stop by to see what's new.
Meet the Team
Get personalilzed recommendations for your foodservice operations, dining concept, or induction needs! Spring USA will have all hands on deck to offer expert support for your operations. Meet your local area sales rep, find us at booth #3220!
Get in touch with our team...
Learn More About Spring USA
Check Out Our Team at Past Events.
Induction: Designing for Innovation & Sustainability
Induction Solutions
Induction is fast becoming the technology of the foodservice future. We brought together foodservice designers, consultants, and operators to discuss the innovation, advantages and use of induction.
Partner: Association of Luxury Suite Directors
Featured Panel Discussion
Foodservice Roundtable: ALSD, UBS Arena, DNC
Enhancing the Guest Experience with Flexible Foodservice Solutions
How UBS Arena, along with Delaware North Company and Spring USA, used functional furniture to become the first arena to offer hidden induction & frost tops.
Partner: Association of Luxury Suite Directors
Webinar
NAFEM 2025
Visit our NAFEM Page!
Check out our team in action at NAFEM! We proudly partnered with the US Culinary Open to support their first competition and hosted Chef Gerald Ford, who cooked live from our booth using our induction technology. Click below for a full event recap and booth highlights!
Partner: U.S. Culinary Open