Join us at NAFEM 2025
Stop by our largest booth ever at NAFEM 2025 for our newest products and solutions trusted by operators worldwide.
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Booth #: 5140 Square Ft.: 1,500 Team Members: 12 |
Products Showcased: +170 Categories Served: +55 Brands Participating: 5 |
Partnership with U.S. Culinary Open @ NAFEM 2025
Spring USA is proud to sponsor the U.S. Culinary Open at NAFEM 2025, where the nation’s top chefs will showcase their incredible talent and creativity. This competition highlights the creativity and dedication that define the culinary industry. Together with our partners, we remain committed to supporting chefs and advancing the industry through innovation and collaboration.
Sign up for Spring USA emails for the recording or visit our booth at NAFEM for more information.
Our Product Lineup
Induction Innovation
From back-of-house induction countertops to mobile induction stations and high-performing, energy-efficient induction ranges, and the first commercial induction cooktops to earn Energt Star certification, we continue to be the premier name in induction worldwide.
Versa-Gard Food Protection Systems
Meet our newest line of food protection - Versa-Gard® offers unparalleled design and innovative technology and holds 17 patents for its convertible and modular systems that showcase and merchandise food.
Equipex Ventless Cooking Solutions
Equipex specializes in a full range of foodservice equipment, offering everything from countertop solutions to high-performance cooking gear. Explore the latest in ventless cooking from Equipex, designed to save space and fit right into all kinds foodservice setups.
Mobile Induction Cooking Stations
Our line of built-in and mobile induction cooking stations are made in the USA and built for commercial foodservice operations. Made to order, each can be customized to your space and design requirements. Check out our full line-up of functional induction and frost top furniture that can be customized to your specific application, style, and requirements.
Get in touch with our team...
Learn More About Spring USA
Check Out Our Team at Past Events.
Why Customization is Key in Foodservice
Stadium Dining
The MAX Induction Range line offers the reliability, performan Spring USA's Global Direcvtor of Sales, Nick Lekos, speaks on ALSD panel discussion regarding the importance of options and customization in stadium dining.
Partner: Association of Luxury Suite Directors
Featured Discussion
Foodservice Roundtable: ALSD, UBS Arena, DNC
Enhancing the Guest Experience with Flexible Foodservice Solutions
How UBS Arena, along with Delaware North Company and Spring USA, used functional furniture to become the first arena to offer hidden induction & frost tops.
Partner: Association of Luxury Suite Directors
Webinar
Catersource Rebuild & Rise Series
"Can Buffets Survive COVID?"
A look at the landscape post-COVID for communal dining and buffet operators and how to navigate re-opening, food safety, and guest perceptions.
Partner: Catersource
Webinar