Equipex Roller Grill EP-800 1/2 Height Insulated Mobile Proofing Cabinet with 8 Pan Capacity 208

Call for Price
SKU
EP-800
  • Stainless steel interior
  • Automatic steam production
  • Dough rise: 85°F in 2 hours
  • 8 wire racks included
208/240/1 Under oven proofer with stainless steel interior and eterior. Automatic steam production.
  • : 10348
  • : 340
  • : simple
  • : 10645
<div class="elementor-row"> <!-- 1 --> <div class="elementor-column elementor-col-33 elementor-inner-column elementor-element"data-element_type="column"> <iframe width="560" height="315" src="https://www.youtube.com/embed/pjDcDTLkb9A" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe> </div> <!-- 2 --> <div class="elementor-column elementor-col-33 elementor-inner-column elementor-element"data-element_type="column"> </div> <!-- 3 --> <div class="elementor-column elementor-col-33 elementor-inner-column elementor-element"data-element_type="column"> </div> </div>

FAQs

  1. What is a Proofer?
    The proofer is a unit that enables the dough to rise of fresh bread products or any other similar food products.
  2. How many shelves can the unit accommodate?
    The unit is equipped with 8 full size wire racks.
  3. How long should it take to proof bread, baguettes or any other variations?
    For raw bread products, it should take about 2 hours at 85℉ or 2 ½ hours for raw-frozen product at the same temperature.
  4. Can a convection oven be mounted on the proofer?
    The proofer will accommodate perfectly the FC100 series of full size convection ovens.