CORONAVIRUS / COVID-19 

RESOURCES
FOR FOODSERVICE

 

For more than 25 years, Spring USA has proudly served businesses worldwide, including many in the travel, foodservice, and hospitality industries. Working alongside our loyal customers, we understand the impact of the recent COVID-19 coronavirus outbreak and the ramifications that will continue to impact businesses not only today but for the foreseeable future.

Our Promise is to keep innovating the industry so that when people are back together around the table, they can dine with the highest level of safety and care. 

 We are in this together.

Read the full statement from Cornerstone CEO, Kristine Holtz.

 

Industry Guide: The Evolution of Foodservice

Download your complimentary copy!

As businesses worldwide start to reopen their doors and welcome guests back, many are asking what the new norm will be.  Learn about the evolving foodservice landscape and how health & safety guidelines can be addressed amidst COVID-19 concerns.

Industry Resources

 Federal Drug Administration (FDA) Food Safety & Coronovirus/ COVID-19
https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19

CDC: Food Safety & Coronovirus
https://www.cdc.gov/foodsafety/newsletter/food-safety-and-Coronavirus.html

 

National Restaurant Association Resource Page
https://www.nationalrestaurantshow.com/covid-19-resource-hub

 

Collegiate Dining's Response to COVID-19
https://www.nacufs.org/covid-19-resources/ 

 

NAFEM COVID-19 Resources for Businesses
https://www.nafem.org/resource/covid-19-resources-for-businesses-and-employees/ 

 

World Health Organization: Q&A on Mass Gatherings and COVID-19
https://www.who.int/news-room/q-a-detail/q-a-on-mass-gatherings-and-covid-19

 

TriMark: How to Support Foodservice Establishments During Pandemic
http://www.trimarkusa.com/news-room/trimark-blog/2020/march-2020/how-to-support-local-foodservice-establishments-du

 

AHLA Live CDC Coronavirus Updates
https://www.ahla.com/live-cdc-coronavirus-updates

Webinars & Videos

Can Buffets Survive COVID-19?
Catersource/ Spring USA
WATCH HERE

 

How Restaurants are Responding to COVID-19
Restaurant Business
WATCH HERE

State of our industry: A discussion of the current restaurant landscape, economic hardships from COVID-19 and the foodservice outlook
Restaurant Business
WATCH HERE

What Operators Should Know About COVID-19
Restaurant Business
WATCH HERE

Weekly Food + Coronavirus Data Webinar
Datassential
JOIN HERE


Foodservice Solutions

Check back for regular updates on new & innovative foodservice solutions across the industry. We'll be featuring our favorite safe & sanitary selections to use in cooking, serving, and dining!

Product Guide: Style & Safety for Foodservice

Download your complimentary copy!

Businesses are challenged with adhering to regulations and safety protocols while also serving guests with style. Flip through our comprehensive guide of our newest foodservice safety solutions.

NSF-certified Products

Safely serve food and beverage items without the concern for bacteria with Spring USA’s NSF-certified solutions.

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Mobile Cooking Stations & Carts

With minimizing contact top-of-mind with most consumers, action stations allow operators to cook food to order.

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SmartStone Custom Tables

Specially designed to work with Spring USA hidden Induction Ranges and Frost Tops, SmartStone is durable, non-porous & NSF-approved.

BUILD A TABLE

Sneeze Guards

Create a sanitary & safe buffet with lightweight, portable protection that is durable and easy to clean. Made in the USA.

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Safety Shields

Offer added protection for staff & guests with crystal-clear safety shields that integrate into any environment. Made in the USA.

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Decals & Seals

Assure guests that safety & sanitation is a priority while easily managing flow, sanitation, and expectations. Made in the USA.

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