Ventless Cooking Solutions

Ventless cooking equipment allows operators to provide food or enhanced menus to their guests where space constraints, power limitations, infrastructure issues, or regulatory compliance exist. Our countertop hood systems, built-in air filtration, or UL710B fire suppression systems offer solutions for just about any application.

Ventless cooking equipment allows operators to add cooking capabilities to their operations when their existing infrastructure, operational layout, or kitchen footprint does not allow for integrated hood/ HVAC systems. Ventless equipment includes integrated air filtration, grease and vapor capture, and/ or odor removal. Spring USA ventless cooking solutions include countertop hoods, integrated downdraft air filtration systems, and mobile cooking carts and stations.

A benefit of these ventless cooking solutions is that they work with numerous cooking equipment. Countertop SA Vents by Equipex offer ventless cooking capabilities with any cooking equipment that can fit on their base up to 26”W x 29- 3/4”D x 31- 1/4”H. Pair with a panini press or two 1800W MAX inductions for a perfect fit.

Spring USA downdraft air filtration systems can be integrated into countertops, carts, and cabinets for ventless cooking typically with induction, based on its high-efficiency, low fume, no flame capabilitites. With our team of experts, the sky is the limit with how these ventless technologies can be customized or retrofit into any environment.

The AF-350 Downdraft Air Filtration System is specifically designed for commercial environments to filter grease laden air resulting from preparation of food through the use of an induction heat source. With a high-efficiency, triple-filter system, the unit significantly reduces the amount of condensation on nearby kitchen surfaces and helps maintain an odor-free environment. It can be built-in to cooking stations, countertops, back-of-house kitchens, mobile induction carts, ghost kitchen areas, and more. Learn more about the AF-350.

The Spring USA Fire Suppression MAX Induction Mobile Cooking Station (MCS) is the perfect way to add induction cooking to your foodservice operation without additional hoods or duct work. Fully listed in compliance with ANSI/UL710B Standard as well as the ANSI/NSF2 Standard, each MCS includes an integrated UL300 Fire Suppression System and four-stage, self-contained filtration design that eliminates the need for external ventilation, making it perfect for onsite cooking for hotels, restaurants, event spaces, ghost kitchens, grocery stores, convention centers, and more.