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Reconfigurable Max Induction Range with Primo Wok Pan, UK Plug

Cook & Hold 3500 Watt Wok Range w/Concave Top Includes 8216-60/34 Primo Wok Pan

$2,069.00

SKU

SM-353WCRU-6

Spring USA’s Countertop (Reconfigurable or Built-In) Wok Induction Range is a heating unit for product cooking. The range features a brushed stainless-steel body and detachable control panel for built-in applications. Each range includes a 8216-60/34 Primo Wok Pan and our exclusive SmartScan® technology with over/under voltage protection, pan size and pan type recognition, and large LED power/temp display.

Construction & Performance Features:

Hemispherical shaped coil & tempered, black, smoked glass surface
Tempered, smoked black glass faceplate
100% silicone rubber protective top seal
Non-skid, non-scratch footing/base
7’ power cord with plug
Removable mesh air filter
Simple, solid state controls
Power ON/OFF heavy duty knob
Power ON/Pan-Present indicator lights
Two (2) functions - ‘Cook’ or ‘Temp’ mode
‘Cook’/’Temp’ mode touch pad control
‘Cook’/’Temp’ mode indicator lights
Simple, knob-set thermostat control
Lighted temperature indicator
Power level 1-20 in ‘Cook’ mode
Temperature range 110°F-400°F (43°C- 204°C) in ‘Temp’ mode

Standard Warranty:
Spring USA Induction Ranges offer a one-year,
overnight exchange warranty (continental US only), from the date of invoice, against manufacturers defects.

Specifications

Dimensions: 485mm x 371mm x 145mm (19.1" L x 14.6" W x 5.7" H)
Electrical: 3500 W, 220-240 V, 14.6 A, 50-60 Hz, 1 Ph
Max Temperature: 204°C (400°F)
Plug: CEE-7/7 16A Schuko
Certifications: 7 ft. cord
Application: Cook & Hold

Product Attachments

Q&A

What is the benefit of the concave top surface for wok cooking?

What truly sets this range apart is its concave (bowl-shaped) induction surface, specifically designed to replicate the dynamics of traditional gas-fired wok stations.

Traditional wok cooking relies on round-bottom pans, which allow food to move between intense heat at the base and cooler zones along the sides. Achieving wok hei – the signature smoky, seared flavor – requires extreme heat and rapid responsiveness. Unlike flat induction surfaces that concentrate heat only at the base, the MAX Induction’s hemispherical coil paired with a concave glass top wraps heat around the sides of the wok. The recessed design naturally stabilizes the wok and maintains full contact for efficient energy transfer.