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Blackline Carbon Steel Fry Pan, 13"D

Professional Cookware, Blackline 13" fry pan is stronger & lighter than cast iron, heats up twice as fast. Naturally nonstick once seasoned, perfect for sauteing and searing. Ideal for use on any type of cooktop, including induction.

$225.00

SKU

8481-40/32

Description

Loved by Chefs worldwide for performance and reliability. The 13.13 in carbon steel Blackline fry pan performs like cast-iron, but is stronger and lighter.

Carbon steel resists warping and is easy to season to create a non-stick, non-toxic surface. Superior heat retention, heats up and cools down faster than cast iron and does not discolor when used with open flame. Carbon steel is nearly indestructible, more resistant to breaking or cracking, making it perfect for commercial kitchens.

Features a strong weld-mounted cast handle - instead of rivets which can harbor bacteria and break with usage over time.

Features:
•Perfect for searing and sautéing
•Solid carbon steel construction with weld-mounted cast handle
•Designed to withstand the most intense heat; safe for oven or broiler
•Will never develop hot spots and bottom will never warp
•Lifetime warranty covering welds, non-maintenance items, or manufacturer defects.

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Q&A

Why choose lead-free cookware for commercial kitchens?

Lead-free cookware supports safer food preparation by eliminating lead—a highly toxic heavy metal with no known safe level of exposure—from materials that come into direct contact with food. In professional kitchens, cookware is used frequently and often at higher temperatures, which can increase the risk of heavy-metal leaching over time, especially when cooking acidic foods. Choosing lead-free cookware helps minimize unnecessary exposure while aligning with evolving food safety standards and regulations, supporting cleaner, more reliable cooking surfaces for everyday foodservice operations.