Vulcano Non-Stick Fry Pan, 12 5/8 in.

Induction Ready Cookware
Special Price $34.99 Regular Price $168.00
SKU
8478-60/32
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Vulcano Non-Stick Professional Cookware is the first and finest induction-ready, non-stick cookware. Vulcano cookware is designed for durability and reliability with a Whitford Quantanium stick-resistant finish preventing chipping and flaking. The 12 5/8 in. fry pan is made with our Exclusive “Spring USA Edge” 5-ply stainless steel & aluminum care constructed for commercial durability and superior performance that exceeds typical cookware. The stay-cool stainless-steel handle, secured with coated rivets, provides a comfortable and secure grip, while the cookware is oven safe up to 500°F. The 18/10 stainless steel outer layers prevent warping and scratching. The 3-ply aluminum core provides quick and even heat distribution while the rolled sealed edges protect the core and make it safe for commercial dishwashers.

Backed by a 10-year warranty on the handle and rivets, Vulcano 5-Ply Cookware is built to last, making it the ideal choice for any professional cook, fast-paced kitchen, or foodservice establishment.

5-ply construction with “Spring USA Edge”
18/10 stainless steel outer layers prevent warping and scratching
3-ply aluminum core provides quick and even heat distribution
Rolled sealed edges protect the core and make it safe for commercial dishwasher

Why choose lead-free cookware for commercial kitchens?

 

Lead-free cookware supports safer food preparation by eliminating lead—a highly toxic heavy metal with no known safe level of exposure—from materials that come into direct contact with food. In professional kitchens, cookware is used frequently and often at higher temperatures, which can increase the risk of heavy-metal leaching over time, especially when cooking acidic foods. Choosing lead-free cookware helps minimize unnecessary exposure while aligning with evolving food safety standards and regulations, supporting cleaner, more reliable cooking surfaces for everyday foodservice operations.