At this year’s International Baking Industry Expo (IBIE), we were proud to support world-renowned Pastry Chef Sébastien Canonne, M.O.F., Founder of The Butter Book, as he took to the RBA Bakers Center Celebrity Stage. Developed as a hub for creativity and practical tips, IBIE’s Center Stage offers a chance to see the best in baking and cake decorating.
Known for his expertise and educational approach, Chef Canonne walked through the process of preparing authentic naan— a delightful and versatile flatbread that is a staple in Indian cuisine. After mixing and proofing the naan dough, Chef Canonne demonstrated how to expertly bake the naan using Spring USA’s LoPRO™ Induction Range. The LoPRO™ Cook & Hold 1800W induction range offers the power & precision needed to precisely cook the naan until it is golden brown and ready to enjoy.
Chef Canonne also competed in the @coupedumondedelaboulangerie competition at IBIE. Congrats to Chef Canonne and the rest of Team USA on placing second for the Americas Qualifier!
Learn more about how Chef Canonne uses induction in his world-renowned baking → In The Red Chair with Chef Sebastien
Get the powerful induction range trusted by Chef Sébastien Canonne, M.O.F. → LoPRO 1800W Induction Range
About Spring USA
At Spring USA, we are dedicated to empowering culinary professionals by providing innovative, high-quality products that elevate performance in the kitchen. Our commitment goes beyond equipment—we foster meaningful partnerships with chefs, educators, and institutions to strengthen the culinary community. Through equipment donations, we invest in the next generation of talent, ensuring that aspiring professionals have access to the tools they need to succeed. Guided by a relentless pursuit of excellence, we support chefs not only in their craft but also in their broader journey of creativity, innovation, and leadership, helping them thrive both in the kitchen and beyond.
Interested in partnering with us? Reach out to us at marketing@springusa.com
About The Butter Book
The Butter Book is an award-winning online pastry and baking education platform created by world-renowned chefs and experts from The French Pastry School. Built on their proven teaching methodology, it offers skill-based, chef-led training designed for hospitality groups, culinary schools, and foodservice teams.
With interactive lessons, professional development tools, and seamless 24/7 LMS access, The Butter Book provides a scalable and consistent way for organizations to elevate their pastry education online. Learn more about The Butter Book
About IBIE
The International Baking Industry Exposition (IBIE) is the largest event in the Western Hemisphere, bringing together all segments of the grain-based foods industry supply chain. Held in Las Vegas every three years, IBIE gathers the baking community to fuel the next generation of bakers, promote economic growth, educate and advance the future of baking. Owned by the American Bakers Association (ABA), and the Bakery Equipment Manufacturers and Allieds (BEMA) and supported by the Retail Bakers of America (RBA), all proceeds from this non-profit event are invested back into the grain-based food industry. Learn more about IBIE