When people see or hear of induction cooking, their assumption is that the technology is new and that they need to “learn” cooking all over again.
Our SmartScan® feature adjusts electrical output for pan size and construction, adjusts instantly to voltage fluctuation and shuts off after two minutes of pan absence. Our lower temperature settings allow for soups, sauces, gravies and pastry chocolates to stay at a designated temperature without burning or breaking apart. Spring USA induction ranges have a 5mm glass top that is 25% thicker than most competitors on the market today!
One-Year Overnight Exchange Warranty - On all Spring USA ranges in the Continental United States
Reliability Guaranteed - Less than 1% failure rating
Smart Scan® Technology - Instantly adjusts electrical output for pan size, construction, voltage fluctuations & automatically shuts off after 2 minutes of non-use
Glass Top is 25% Thicker than Competition – 5mm tempered glass is reinforced for durability, dials are heavy duty knurled knobs
Easy to Use and Maintain – LED controls, self-leveling, and slip-proof legs that prevent scratched surfaces
Induction Cooking & Warming Systems
Customize your foodservice facility and revolutionize your food preparation with the most advanced commercial induction equipment available.
The Evolution of Intelligent Design
Induction cooking technology was introduced in the “Kitchen of the Future” at the Chicago “Century of Progress” World’s Fair in 1933.
For the first time, fairgoers witnessed the miracle of “cool heating” using electrical power. For the next 40 years the technology was used primarily for annealing metal in industrial applications. Then in the 1970’s European companies took the lead in developing induction cooking systems to fill a demand for cleaner, more energy efficient cooking systems.