Equipex Roller Gril FC-60QC Half-size Countertop Electric Convection Oven with Infrared Broiler and Cake Baking/Casserole feature – 208/240v
SKU
FC-60QC
- Rear fan and heating assembly creates true convection cooking
- Unique airflow design ensures quick and uniform baking
- Turboquartz mode features infrared overhead elements for browning and melting
- Lower element plus convection fan for cakes and pies
- Quick Cook mode for top element plus convection fan and bottom element for multiple food products
- Thermostatically controlled up to 570F degrees
- Cool-to-the-touch double glass door and interior light
- All stainless steel construction in compact footprint
- Capacity: up to (4) 1/2 size sheet pans (not included)
- Equipped with (4) wire shelves
FAQs
- Why is a convection oven better than a regular oven?
The fan is moving the heated air around the cavity of the unit for even baking. In addition, most food will cook in less time. The results – more food can be cooked in less time. - What is the highest temperature the unit can go up to?
Our compact countertop oven temperature reaches 450℉, while the half and full size ovens reach 570℉. - Do your ovens need to be under a hood?
Generally, no but we do recommend checking with your local inspector. - When can I use 120v ovens instead of 208/240v?
When 208/240v is not available, 120v is a practical option. 120v convection ovens are not recommended if the majority of the food products are frozen, as the recovery time will be lengthened. Generally, 120v ovens take a bit longer to preheat than 208/240V ovens. In most cases with room temperature or refrigerated foods, cook times are similar.